Food and Feed

Food and Feed

different matrices for food self-control

FOOD AND FEED

The main objective of the current legislation is to protecting consumers by ensuring controlled food production and with high quality characteristics. 
 

Constant participation in interlaboratory tests on national and international circuits and certification in accordance with the UNI EN ISO/IEC 17025:2005 standard issued by ACCREDIA guarantee the certainty of results and a high standard of quality. 

Olive Oils

Pesticides

Food contaminants

Microbiological and Food Controls

Packaging in contact with food

HACCP