Food contaminants

Food contaminants

The services offered in the area of food contaminants are:

  • Research and quantification of mycotoxins;
  • Additives;
  • Preserved and dyes in various food matrices;
  • Research and quantification of PCDDs, PCDFs and dioxin-like PCBs (HRGC-HRMS) in various food matrices;
  • Research and quantification of metals in various food matrices;
  • Analysis of allergens and inhibitors.