The services offered in the area of food contaminants are:

• Research and quantification of mycotoxins;
• Additives;
• Preserved and dyes in various food matrices;
• Research and quantification of PCDDs, PCDFs and dioxin-like PCBs (HRGC-HRMS) in various food matrices;
• Research and quantification of metals in various food matrices;
• Analysis of allergens and inhibitors.