Food contaminants
The services offered in the area of food contaminants are:
- Research and quantification of mycotoxins;
- Additives;
- Preserved and dyes in various food matrices;
- Research and quantification of PCDDs, PCDFs and dioxin-like PCBs (HRGC-HRMS) in various food matrices;
- Research and quantification of metals in various food matrices;
- Analysis of allergens and inhibitors.
FOOD AND FEED
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